Romali roti, derived from the word "romal" meaning handkerchief in Hindi, is a thin, delicate Indian bread. It's crafted from a fine wheat flour dough, stretched thinly to resemble a translucent cloth, then skillfully cooked on an inverted griddle. This process creates its characteristic softness and large, round shape, making it an ideal accompaniment to rich gravies and flavorful kebabs. Each bite of romali roti offers a light texture and subtle wheat flavor, enhancing the dining experience with its unique presentation and versatility.