Romali roti, derived from the word "romal" meaning handkerchief
in Hindi, is a thin, delicate Indian bread. It's crafted from a fine wheat
flour dough, stretched thinly to resemble a translucent cloth, then
skillfully cooked on an inverted griddle. This process creates its
characteristic softness and large, round shape, making it an ideal
accompaniment to rich gravies and flavorful kebabs. Each bite of romali roti
offers a light texture and subtle wheat flavor, enhancing the dining
experience with its unique presentation and versatility.