Chapathi’s are made out of whole wheat atta, refined oil, R.O water and salt. This dough is specially kneaded to our specification to give home made taste. The process of making chapathi’s in our factory is so hygienic and all safety standards are adopted during the operations.

Employees will use head cap, mask and hand gloves during the operation for hygiene. Each dough ball is properly weighted and pressed in suitable temperature with timing. The diameter of chapathi and thickness will be maintained uniformly for all chapathi’s. Then it is cooled to room temperature and sorted out for any defects. Then it is powdered for non-sticking and packed with multi-layer laminated plastic cover.