Ragi roti, a traditional South Indian flatbread, is made from finger millet flour, known for its nutty flavor and nutritional benefits. Mixed with water and kneaded into a smooth dough, it is then rolled out thinly and cooked on a hot griddle until golden brown. Its earthy aroma fills the kitchen as it crisps up, perfect for pairing with spicy chutneys or creamy curries. Each bite offers a delightful crunch and a burst of wholesome goodness, making ragi roti a beloved choice for a hearty and satisfying meal.